July 7, 2015
Steam wafts over the stove as Allie Barfield, chef at Bilbo Baggins on Queen Street, stirs the simmering onion soup that she is making for lunch.
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In the Kitchen
Ancho chili pepper, garlic and onion powder are poured into the large aluminum pot already simmering with ketchup, vinegar and leftover pork drippings.