January 16, 2015
After covering the small mounds of filling with another sheet of pasta, Henry Jenrri cuts out each ravioli with a round, scalloped pasta tool.
Stories this photo appears in:
People At Work: Making Pasta - and More - in Alexandria
In the kitchen with Chef Jenrri
Flour sprayed through the air as Chef Henry Jenrri sprinkled the metal ravioli mold before spreading the sheet of pasta over the top. He filled each indentation with spinach filling, folded the large sheet of pasta over the top and pressed the rolling pin back and forth to separate the raviolis.
Comments
Use the comment form below to begin a discussion about this content.
Sign in to comment
Or login with:
OpenID