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Henry Jenrri squirts a small amount of spinach filling in groups of four across the dough. “After a while you just know where to put it.”

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People At Work: Making Pasta - and More - in Alexandria

In the kitchen with Chef Jenrri

Flour sprayed through the air as Chef Henry Jenrri sprinkled the metal ravioli mold before spreading the sheet of pasta over the top. He filled each indentation with spinach filling, folded the large sheet of pasta over the top and pressed the rolling pin back and forth to separate the raviolis.

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