August 18, 2015
Adding milk to the yeast in this focaccia dough recipe will substitute for sugar and cause the dough to rise, Lisa Parkinson explains as she teaches the technique and tasting class on Sunday at Williams-Sonoma.
Stories this photo appears in:
Alexandria People at Work: The Art of Making Bread
The oven is warming to 450 degrees. Lisa Parkinson has lined up the unbleached flour, yeast and milk beside the freshly chopped rosemary, basil and thyme.
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