August 18, 2015
Lisa Parkinson puts slices of roma tomatoes on her focaccia dough. She explains that one difference with pizza is that you generally add only one topping or maybe sprinkled herbs on focaccia.
Stories this photo appears in:
Alexandria People at Work: The Art of Making Bread
The oven is warming to 450 degrees. Lisa Parkinson has lined up the unbleached flour, yeast and milk beside the freshly chopped rosemary, basil and thyme.
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