Alexandria: Teacher Retires After 40 Years
Cecelia Snyder leaves Old Town Montessori School.
After 20 years of teaching 3-6-year-olds at the Old Town Montessori School on S. Columbus Street and serving as its administrative director, Snyder is retiring.
Alexandria: Kiosk Enhances Four-Mile Run
Eagle Scout-organized effort completes project.
It was 92 degrees and Thomas Pollack stood on the spot where the new Four Mile Run Wetlands Trail and Bike Trail meet in Four Mile Run Park.
Alexandria People at Work: Singing Is Breathing
Voice coach Elizabeth Kluegel-Niblock starts with basics.
"So let's warm up." Elizabeth Kluegel-Niblock says, "we always start with a neutral vowel."
Meet The Chef: London Curry's Naina Mohammed
Cameron Station restaurant offers regional specialties.
Naina Mohammed stirs a large pot of tomatoes, purple onions, fresh ginger, garlic bits and marsala — 15 different spices: "I use everything."
Responding to Teen Sex Trafficking
Comprehensive approach seeks to educate teens.
In 2012 Fairfax County Detective William Woolf discovered a 16-year-old girl being prostituted by the M-16 gang. At the time there was little recognition that the problem existed locally. The girl was recovered and since then Woolf has interviewed 300 recovered victims, some as young as 12-years old. After the initial shock, Northern Virginia businesses, faith communities and educational groups sought to understand the extent of the problem.
In the Kitchen: Meet Chef Pawel Podbielski of Le Refuge
The Making of Filet de boeuf Wellington
Chef Pawel Podbielski sprinkles flour on the counter so the pastry won't stick. He is making Filet de boeuf Wellington, a customer favorite, at Le Refuge on Washington Street. "Last Saturday night I made 12 of these and they all sold out," he says. "I'm getting this pan nice and hot and then I'll add Kaola gold oil because it's no trans fat and has a buttery taste."
In the Kitchen: Meet Chef Pawel Podbielski of Le Refuge
The Making of Filet de boeuf Wellington
Chef Pawel Podbielski sprinkles flour on the counter so the pastry won't stick. He is making Filet de boeuf Wellington, a customer favorite, at Le Refuge on Washington Street. "Last Saturday night I made 12 of these and they all sold out," he says. "I'm getting this pan nice and hot and then I'll add Kaola gold oil because it's no trans fat and has a buttery taste."
Becoming Aware of Child Sex Trafficking
The problem extends throughout northern Virginia.
She stands on the sidewalk outside the mall with her backpack full of 7th grade science and math books. An older man pulls up and she gets in the backseat of his car.
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