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Local designers say brightly colored accent walls, such as the orange used in this basement …
Bold colors, like those used in this bedroom created by Sun Design, add excitement to …
Local nonprofits were awarded more than $30,000 in grants in 2013 by the Alexandria Rotary …
Interior designer Marika Meyer says shades of taupe and gray are part of the current …
Interior designer Marika Meyer believes homeowners should decide on the energy and tone they want …
Eric Nelson and Edward Hart offered scoops of Gifford Ice Cream with a variety of …
Margaret and Sandrine Janowsky and Chef Tonello Sylvania of Del Ray Café.
Claude Mayo of the Alexandria Kiwanis offers ice cold water for sale at the food …
Mandy Bowers takes notes a Taste of Del Ray judge Jordan Wright sample the chocolate …
Taqueria Poblano chef Jeff Wallingford presents his 2013 People’s Choice Award creation, the Baja Fish …
Rosemarino d’Italia sous chef Andres Espiritu heats up servings of ravioli in three different sauces …
Mike Anderson and Bill Blackburn of Pork Barrel BBQ whip up chocolate milkshakes.
Rowen and Emma Cech of the Happy Tart.
Evening Star Chef Jim Jefford and Khongor Usukhbayer prepare dishes of tomato sorbet with orange …
Kelly Vanasche and Ellen Hunt offers a taste of shrimp and garlic grits with andouille …
Aimmie Lagundino and Danielle Neal Turner help Rebecca Underly serving cake pops from the Del …
Sarah Jedrey serves Cheestique’s three cheese macaroni and cheese.
Mark Warmuth and Clark LeCompte serve cups of iced coffee.
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