Alexandria: ACT Community BBQ Bash
3rd annual ‘No Speeches’ event celebrates local charities.
More than 260 people turned out May 16 for the third annual ACT for Alexandria Community BBQ Bash, an event to celebrate the philanthropic works of community organizations.
Alexandria: Kluge Bids Farewell
Maestro Kim Allen Kluge preferred to tell well-wishers “To be continued.”
He refused to say goodbye. Although it was his final concert as music director of the Alexandria Symphony Orchestra, Maestro Kim Allen Kluge preferred to tell well-wishers “To be continued.”
Alexandria Snapshot: Aloha
As part of its worldwide voyage, the Hawaiian canoe Hōkūleʻa will make a two-day stop in Old Town Alexandria. Tours of the canoe and dockside outreach will be offered by crew members May 15 at Waterfront Park from 3 to 5 p.m. and May 16 at the City Marina from 1 to 5 p.m. The visit is part of the Malama Honua Worldwide Voyage, which will cover 47,000 nautical miles, 85 ports and 26 nations. For more information or to track the voyage, visit www.hokulea.com.
Alexandria Appetite: New Farmer’s Market Takes Root in North Old Town
The small but mighty market is emerging from its preview weeks and ready for an all-year presence.
Tucked neatly into the small parking lot on the outskirts of Montgomery Park, a smattering of farm vendors have started selling their wares. For just a few hours last Thursday, the all-week rain took a little break as neighbors celebrated the launch of the North Old Town Farmer’s Market.
Alexandria: MetroStage Presents ‘Black Pearl Sings!’
Play set in 1930s Depression-era features 19 American folk and spiritual songs.
MetroStage is presenting "Black Pearl Sings!" by playwright Frank Higgins now through May 29.
Alexandria Appetite: Celebrate Cinco de Mayo at These 3 Spots
Whether Mexican or Tex-Mex, these restaurants will hit the spot.
To be sure, Cinco de Mayo’s origins are often misunderstood in the United States. Often incorrectly referred to as Mexico’s independence day, the fifth of May is actually the anniversary of the Mexican army’s victory against France in 1862. (Mexico’s independence day is actually in September — a date not nearly as well-known in America.)
Alexandria: Sail Away the Summer
Amy Zang says this year all of the Flying Scots were painted in the fall and are looking beautiful.
Notes From The Producer: Origin of a Song
As a producer of plays I find the playwright’s inspiration for a play to be fascinating.
Alexandria: Management Misfiring at Torpedo Factory?
Torpedo Factory hangs in balance between artistic enclave and commercial asset.
Everyone seems to be in agreement: the Torpedo Factory is one of the star attractions of Old Town Alexandria.
Alexandria Snapshot: Spring Fun
Reithoffer Carnival at Landmark Mall extends stay until April 24.
Don Taco: New Take on Longtime Favorite
Newcomer to King Street offers diners a wealth of innovative options.
Walk the length of King Street from Route 1 to the river, and you’ll see a brand-new restaurant on your stroll. Nestled between Alfred and Columbus streets on the southern side of King, Don Taco Tequila Bar beckons to passersby, inviting the neighbors in for a taco or three and a frosty margarita.
In the Kitchen: Meet Chef Pawel Podbielski of Le Refuge
The Making of Filet de boeuf Wellington
Chef Pawel Podbielski sprinkles flour on the counter so the pastry won't stick. He is making Filet de boeuf Wellington, a customer favorite, at Le Refuge on Washington Street. "Last Saturday night I made 12 of these and they all sold out," he says. "I'm getting this pan nice and hot and then I'll add Kaola gold oil because it's no trans fat and has a buttery taste."
In the Kitchen: Meet Chef Pawel Podbielski of Le Refuge
The Making of Filet de boeuf Wellington
Chef Pawel Podbielski sprinkles flour on the counter so the pastry won't stick. He is making Filet de boeuf Wellington, a customer favorite, at Le Refuge on Washington Street. "Last Saturday night I made 12 of these and they all sold out," he says. "I'm getting this pan nice and hot and then I'll add Kaola gold oil because it's no trans fat and has a buttery taste."
Alexandria Snapshot: Save Our Ship Tours
Alexandria city crew raise timbers from a water tank where the remains of the hull of a 50-foot vessel are being stored.
Alexandria Appetite: 3 Spots to Dine Al Fresco This Spring
With warmer weather on the horizon, it’s time to grab a menu and eat outside.
Despite Mother Nature’s detour over the weekend, signs of spring are popping up everywhere. Cherry blossoms and Easter bunnies are sure signals of renewal, but when it comes to eating out, there’s only one way to tell spring is here: The patio furniture is dusted off, set out, and poised to welcome diners once more. Here are three restaurants that are ready to greet the season.